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Fish-based ramen stock topped with Hanjuku Tamago, shrimp, snow crab, Chashu (pork belly), Moyashii(bean sprouts), Menma( Seasoned bamboo shoots), negi ( Green Onion), Kamaboko(Japanese Fish Cake) Served with soy, Rayu, rice vinegar sauce. ( 5 Per Order) Photo for reference only.

Delicious Soybeans Steamed and then tossed with fried garlic chips, chili oil, and seasonings to make them the perfect snack.

Japanese Fried Chicken- 6 ounces of delicious pieces of chicken marinated in soy sauce, garlic, sake, ginger, and a few secrets….then lightly breaded in flour and potato starch and fried. Oishii dayo!

Tebasaki are super delicious Japanese style chicken wings with a sweet and savory sauce. They are lightly breaded in Potato starch which gives them there light and crispy texture. Each order is one pound of wings and average 5 wings per order. You will become addicted like I did!

Delicious Japanese seaweed salad with Surumi Krab and seasame seeds. Once you have a bite, you can't get enough!

Miso and handmade Veggie stock ramen broth served with delicious noodles and topped with Kinpira renkon (Japanese seasoned Lotus root), Baby Bok Choy, Seasoned Bamboo Shoot ( menma) , Moyashi ( seasoned and slightly spicy bean sprouts), Green Onion, pickeld ginger ( beni shoga), Marinated and grilled tofu skewers, and sprinkled with nori ( Japanese seaweed). OISHII DAYO!!! If you want a half of a Hanjuku Tamago ( Japanese marinated soft boiled egg, or some kimchi to spice it up, just let me know and I can add it!!! It will make it Vegetarian...fyi. Order a side of Pork if you want to go to the dark side! LOL

Pork based ramen stock with miso, ginger, sesame, and assorted secret ingredients to bring you the flavors of Japan. Topped with Hanjuku Tamago, moyashi( Bean Sprouts), menma( Seasoned Bamboo Shoots), chashu (Pork Belly), negi(Green Onion) , Kamaboko (Japanese Fish Cake) ** Ingredients subject to change based on availability and season. Photo for reference only.